Fuzhou Lvteng Food Technology R&D Co., Ltd. is a professional manufacturer engaged in the research, development, production, sale and service of sweetness inhibitor.

Fuzhou Lvteng Food Technology R&D Co., Ltd. is the only licensed producer in mainland China.

Lvteng Sweetness Inhibitor

International Generic Name: Sodium 2-(4-methoxyphenoxy) propionate

Flavor Characteristic:

Reducing sweetness of sucrose and other sweeteners

Application:

Lvteng Sweetness Inhibitor has a wide application in food processing in order to improve taste, like candy, moon-cakes, glazed fruit, chocolate, ice cream, bakery, frozen dairy, dessert, jam, jelly, beverage, condiment, etc.

Authoritative Authentication:

In 2002, the top two food authorities - FAO (Food and Agriculture Organization) and WHO (World Health Organization), approved that sodium 2-(4-methoxyphenoxy) propionate (JECFA No.: 1029) is safe as food additive. In China, it is collected in Hygienic Standards for Uses of Food Additives: GB2760-2011.

Usage/ Additive Amount:

Sweetness flavor would be modified significantly at an additive amount of 150ppm.

The best solution to cloying sweets - Lvteng Sweetness Inhibitor

To modify sweetness is our objective.

To enhance sweets' quality is our mission.

To satisfy customers is our cherished wish.

To ensure food safety is our responsibility.