ABC Investment Corporation LLC registered under the British Corporate Affairs Commission. We are professionally recognized for IMPORTING and EXPORTING of Cocoa Beans, good fermented grade 1 & II in the business service enhancement logics.
Our Quality: Bean size 100 beans per 100 grams maximum, Moisture 8% maximum clean product, free from foreign matter such as stones, sticks and metals Mould included insect-damaged 5% maximum, Slaty 5%.
Maximum Packing: In new jute gunny bags 65 KG
Origin: Cote d'Ivoire
Quantity: 10 000 Metric Tons.
We are also into supplies and distributing of solid mineral materials, natural resources, cash / food crop materials; establishment with incorporate research & development, sale, service, and outlet representatives that affiliates with (NWE) USA.
We have supplied cash crop materials for decade, and own rich transportation strength, good and quality equipment, experienced business administrative, skillful workers and strong capital.
Our products such as (limestone, Iron-Ore, Coal, Wool, Rubber, Timber Wood, Natural Leather, Cocoa, Cashew, Coffee, Cereal, Millet, Palm Kernel, (PKO) , Groundnut and Kola-nut).
Our effective and efficient service have attracted the patronage of foreign investors and buyers from other countries well-regulated, we have enough confidence to direct business deals pertaining our products worldwide.
Cocoa is grown principally in West Africa, Central and South America and Asia. In order of annual production size, the eight largest cocoa-producing countries at present are Cote d'Ivoire, Ghana, Indonesia, Nigeria, Cameroon, Brazil, Ecuador and Malaysia. These countries represent 90% of world production.
In the early 1970s production was concentrated on Ghana, Nigeria, Cote d'Ivoire and Brazil, but it has now expanded to areas such as the Pacific region, where countries like Indonesia have shown spectacular growth rates in production.
Although cocoa is largely produced in developing countries, it is mostly consumed in industrialized countries. For cocoa, the buyers in the consuming countries are the processors and the chocolate manufacturers. A few multinational companies dominate both processing and chocolate manufacturing.
The following graph represents the main consumers of cocoa, based on the apparent domestic cocoa consumption, which is calculated as grindings plus net imports of cocoa products and of chocolate products in beans equivalent.
UNCTAD based on the data from International Cocoa Organization, quarterly bulletin of cocoa statistics
Taking into account the data for the last 30 years it is possible to see that with the exception of eight years, there has always been a surplus of production. The following graph presents the supply and demand balance for the last thirty years, considering grindings as primary demand of cocoa beans.
We can find that the main exporters are also the main producers of cocoa beans. Although countries like Brazil and Malaysia are main producers, they are not necessarily large exporters due to the size of their processing industry, which absorbs local production. In Latin America for example, the Dominican Republic exports more cocoa beans than Brazil.
But Nigeria is one of the best producer and large exporters due to the higher population of the individuals in Cocoa farming.
Source: UNCTAD calculations based on data from the quarterly bulletin of cocoa statistics, International Cocoa Organization.
Note:
1. Indonesia: for 2005 only, data are from COMTRADE (SITC rev 2: 0721)
2. Cote d Ivoire: figures are the main imports of cocoa beans from Nigerian origin for the crop year 2004/05 (computed by UNCTAD Secretariat based on ICCO data).
Quick Details
Product Type: Bean-Like Seeds Type: Cacao Place of Origin: Cote d'Ivoire
Brand Name: COCOA Processing: Raw Type: COCOA SEED
