Inner Mongolia Deluke import & export trade Roasted dark buckwheat flour quality :

*Moisture     :   14.5% max
 *Mesh         :   100/120 mesh
*2016 crop
*Origin: Inner Mongolia
*100% for human consumption


 Why will you choose DELUKE? 
 
1. Provide professional person to communicate with you before the order.
2. Provide strict quality check for each part, each process before export.
3. Provide optimum system solution based on each client's specific requirement and local location's weather condition.
4. Provide complete post-sale service 

Remark:

-  All of our products are inspected by China CIQ.

- We can supply international certificates to you as follow:

- Quality certificate issued by CIQ.

-  Phytosanitary certificate issued by CIQ

- Certificate of origin

- Weight certificate issued by CIQ 

Deluke 's Organic Buckwheat Flour is ground whole grain buckwheat‚ nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a rich, earthy and nutlike flavor and darker color. Buckwheat flour is a must-have for making traditional Russian blini, or buckwheat crepes.