specifications
1. high quality
2. high protein
3. high protein flour.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>wheat flour
qualiti characteristics | high grade | first grade | second grade | whole grain wheat flour zhitnitsa |
color | white or white with a cream hue | white or white with a yellowy hue | white or white with a yellowy or greyish hue | white or white with a yellowy hue |
ash content | max. 0,55% | max. 0,75% | max. 1,25% | max. 1,9% |
whiteness | min. 54% | min. 36% | min. 12% | max. 11% |
raw gluten | min. 28% | min. 30% | min. 25% | min. 20% |
protein | min. 11% | min. 12,5% | min. 13% | min. 15% |
moisture content | max. 14% | max. 14% | max. 14% | max. 13% |
packaging | 1, 2, 3, 5, 10, 25, 50 kg | 25, 50 kg |