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    • Tianjin Kunyu International Co., Ltd. 关注
      • Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
      Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)
      查看在易之家共有 1 位雇员

    供应
    Deionized grape juice concentrate
    关注
    • Product Type：
      Juice
    • Type：
      Deionized
    • Brand Name：
      kunyu
    • Place of Origin：
      China (Mainland)
    • Primary Ingredient：
      Grape
    • Processing Type：
      Filtered
    • Feature：
      Normal
    • Purity (%)：
      100%
    • Certification：
      BRC, FDA, HACCP, ISO, KOSHER
    • Packaging：
      Barrel, Bulk
    • Volume (L)：
      220
    • Weight (kg)：
      275
    • Shelf Life：
      two year
    • Brix (%)：
    • 100%natural：
    • 供应能力： 供应能力未填写
    • 港口： 港口未填写
    • US $1500-1900/Ton（最小订单 10Ton）
    发送询盘
    发送直邮
    LiuKevin
    Chief Manager
    在线聊天
    Tianjin Kunyu International Co., Ltd.
    中国天津
    生产公司,贸易公司
    201-300 职员
    出口模式:Have Own Export License
    出口认证:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE
    主营产品:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
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    • 产品描述
    • 产品评价
      详细信息
    • Product Type：
      Juice
    • Type：
      Deionized
    • Brand Name：
      kunyu
    • Place of Origin：
      China (Mainland)
    • Primary Ingredient：
      Grape
    • Processing Type：
      Filtered
    • Feature：
      Normal
    • Purity (%)：
      100%
    • Certification：
      BRC, FDA, HACCP, ISO, KOSHER
    • Packaging：
      Barrel, Bulk
    • Volume (L)：
      220
    • Weight (kg)：
      275
    • Shelf Life：
      two year
    • Brix (%)：
    • 100%natural：

     

    PRODUCT DESCRIPTIO

    DEIONIZED GRAPE JUICE CONCENTRATE

    Form No.

    DIGR-001

    SPECIFICATION

    Sensory Description

    Physical & Chemical Standard

    Colour

    Light yellow

    Brix

    min 70

    Taste

    Sweet

    Acidity(as malic acid) %

    max 0.05

    Weight

    Clarity (at 11.5° brix, 625nm) %:

    min 97

    Net Weight

    275kg/drum

    Colour (at 11.5° brix, 440nm) %:

    min 95

    Volume

    205L/drum

    Turbidity (at 11.5° brix) NTU :

    max 5

    Microbiology

    PH (at 11.5° brix):

    3.0-5.5

    Total Plate Count (in 1ml):

    max 10

    Pectin :

    Negative

    Coliforms (in 100ml) :

    max 3

    Starch :

    Negative

    Yeast & Mould :

    max 10 Patulin(ppb)

    Patulin(ppb):

    max 50

    Pathogenic Bacteria

    No detectable

    Pb (ppm) :

    max 0.3

    Alicyclobacillus

    Negative

    As (ppm) :

    max 0.1

      

    Cu (ppm) :

    max 5.0

    FOOD SAFETY REQUIREMENTS

    Temperature

    All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25°C, Storage temperature: 0-5°C, Transport/Delivery temperature: below 25°C

    Shelf Life

    1 year @ 25°C or 2 years @ -18°C from date of manufacture

    Product Risk

    Low

    Preparation

    Dilute to your requirement

    PACKAGING AND HANDLING REQUIREMENTS

    nner Packaging:

    Aseptic bag

    Outer Packaging:

    Open head steel

    Conveyance:

    Care should be taken to ensure drum is not crushed

    Batch:

    160 drums (160 )

     

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