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    • Dalian KerryBright Food Co., Ltd. 关注
    • Black Bean,White Bean,Light Speckled Kidney Bean,Purple Speckled Kidney Bean
      No. 518, Yaoxi St., Yaojia Village, Nanguanling St., Ganjingzi Dist., Dalian, Liaoning, China (Mainland)
      查看在易之家共有 1 位雇员

    供应
    Fresh Garlic 2011
    关注
    • Type:
      Garlic
    • Style:
      Fresh
    • Product Type:
      Liliaceous Vegetabless
    • Cultivation Type:
      Organic
    • Size (cm):
      5.5
    • Certification:
      HACCP,ISO,CQO
    • Weight (kg):
      0.05
    • Place of Origin:
      Shandong, China (Mainland)
    • Brand Name:
      JIAYU
    • Model Number:
      Common
    • Color:
      Pure white
    • SIze:
      4.5-5.0cm,5.0-5.5cm,5.5-6cm,6.5 and up
    • Transporting and storing temperature:
      -3
    • Packing:
      Loose Packing and Small packing
    • 供应能力: 3000 Metric Ton/Metric Tons per Month
    • 港口: Qingdao port
    • US $500-800/Metric Ton(最小订单 10Metric Ton)
    xupauline
    General Manager
    在线聊天
    Dalian KerryBright Food Co., Ltd.
    中国辽宁大连市
    生产公司,贸易公司
    51-100职员
    出口模式:Have Own Export License
    出口认证:
    主营产品:Black Bean,White Bean,Light Speckled Kidney Bean,Purple Speckled Kidney Bean
    • 产品描述
    • 产品评价
      详细信息
    • Type:
      Garlic
    • Style:
      Fresh
    • Product Type:
      Liliaceous Vegetabless
    • Cultivation Type:
      Organic
    • Size (cm):
      5.5
    • Certification:
      HACCP,ISO,CQO
    • Weight (kg):
      0.05
    • Place of Origin:
      Shandong, China (Mainland)
    • Brand Name:
      JIAYU
    • Model Number:
      Common
    • Color:
      Pure white
    • SIze:
      4.5-5.0cm,5.0-5.5cm,5.5-6cm,6.5 and up
    • Transporting and storing temperature:
      -3
    • Packing:
      Loose Packing and Small packing

    Specifications

    Fresh Garlic 2011
    1.Color: Pure whtie and normal whtie
    2.Size: 4.5-5cm,5-5.5cm,5.5-6cm,6cm and up
    3.Packing: loose and small

    Product description.

    Name:fresh garlic 2011

    Details info

    1)Size:4.5-5.0cm; 5.0-5.5cm; 5.5-6.0cm; 6.0cm-6.5cm, 6.5cm and up.

    2.)Transporting and storing temperature:-3.

    3.)Supply period:All the year round.

    A.)Fresh garlic:Early June to September.

    B.)Cold storing garlic:September to next May.

    4.)Plump shaped

    5.)Shelf life is long and can be stored up to 9 months under proper conditions.

    6.)Can produce wonderful flavors and have the beneficial effect of reducing bacteria,

    7.)Packing.

    (1)Loose Packing.

    A.)10kg/ctn

    B.)10kg/mesh bag

    C.)20kg/mesh bag

    (2)Small Packing:

    A.) 1kg/bag, 1kg*10bags/ctn

    B.) 1kg/bag, 5kg/mesh bag

    C.) 500g/bag, 5kg/mesh bag.

     

    8.)load quantity

    Qty/40*RH, (Approx.25-28MT) Depend on packing method

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