Milk Fats 82.5%             : Moisture 16%

Acidity 20 T                : Yellow Color

PHYSICAL ASPECTS

Appearance: yellow

Flavour & Taste: clean and characteristic

Body & Texture: close body, waxy texture



GOOD IN APPLICATIONS OF;

• Chocolate, bakery and confectionary products

• Ice cream, beverages, desserts, soups and sauces

• Processed cheese

• For consumer use in retail packs