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    • Shanghai Baijin Chemical Group Co., Ltd. 关注
      • Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
      26/F, No. 707, Zhangyang Road, Pudong New Area, Shanghai, China (Mainland)
      查看在易之家共有 1 位雇员

    供应
    xanthan gum
    关注
    • CAS No.：
      11138-66-2
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Appearance：
      Free flowing white to cream powder
    • 供应能力： 50000 Ton/Tons per Year
    • 港口： Shanghai;Tianjin
    • -/Ton（最小订单 10Ton）
    发送询盘
    发送直邮
    ChengTerry
    Manager
    在线聊天
    Shanghai Baijin Chemical Group Co., Ltd.
    中国上海
    生产公司,贸易公司
    1000 以上职员
    出口模式:
    出口认证:CERTIFICATE FOR QUALITY MANAGEMENT SYSTEM,CERTIFICATE FOR ENVIRONMENTAL MANAGEMENT SYSTEM,OCCUPATION
    主营产品:Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
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    • 产品描述
    • 产品评价
      详细信息
    • CAS No.：
      11138-66-2
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Appearance：
      Free flowing white to cream powder

    Specifications

    xanthan gum
    CAS No.: 11138-66-2

    xanthan gum  

     

     

    DETAILED DELIVERY SPECIFICATIONS

     

    Viscosity(1% KCL):                                                       1200cps ~1700cps
    V1:V2:                                                                                      1.02~1.45
    Shearing Ratio:                                                                        6.5 min.
    PH(1% KCL):                                                                           6.0~8.0
    Loss on Drying:                                                                    15.0% max.
    Ash:                                                                                       16.0% max.
    Total Nitrogen:                                                                       1.5% max.
    Pb:                                                                                          2ppm max.
    Pyruvic Acid:                                                                          1.5% min.
    Total Plate Count:                                                             2000cfu/g max.
    Yeasts and Moulds:                                                          100cfu/g max.
    Coliform:                                                                           30MPN/100g max.
    Salmonella:                                                                             Negative
    Particle Size:                                                           80mesh, 120mesh, 200mesh

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