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Specifications
Change TestWe are leading processor, manufacturer, exporter, supplier of Barley Flour from India. Barley flour contains gluten, the protein that helps baked goods rise. However, its important to note that the type of gluten in barley flour does not promote adequate rising on its own. Its best to use barley flour in combination with wheat flour for baking. Barley flour may also be used as a thickener for soups, stews and gravies.
