shredded cheese--易之家--基于贸易大数据的SNS精准营销平台

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J AND SHARP HOLDINGS PTY LTD 关注

Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products

139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa

查看在易之家共有 1 位雇员

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供应

shredded cheese

Product Type：
Cheese
Type：
Fresh Cheese
Cheese Type：
Mozzarella
Processing Type：
Raw
Origin：
Cattle
Packaging：
Bulk, Vacuum Pack
Certification：
FDA, HACCP, HALAL
Shape：
Granule
Color：
Light Yellow
Fat Content (%)：
0-34%
Additives：
36% Protein
Shelf Life：
12 Months
Weight (kg)：
25
Place of Origin：
South Africa
Brand Name：
Mozarella Cheese
Model Number：
shredded cheese

供应能力： 250 Metric Ton/Metric Tons per Month
港口： Durban port
US $500-1000/Metric Ton（最小订单 25Metric Ton）

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MathonhaneAntonio Gabriel

CEO

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J AND SHARP HOLDINGS PTY LTD

南非

生产公司

5-10职员

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产品描述
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详细信息

Product Type：
Cheese
Type：
Fresh Cheese
Cheese Type：
Mozzarella
Processing Type：
Raw
Origin：
Cattle
Packaging：
Bulk, Vacuum Pack
Certification：
FDA, HACCP, HALAL
Shape：
Granule
Color：
Light Yellow
Fat Content (%)：
0-34%
Additives：
36% Protein
Shelf Life：
12 Months
Weight (kg)：
25
Place of Origin：
South Africa
Brand Name：
Mozarella Cheese
Model Number：
shredded cheese

PRODUCT INFORMATION

Product Name : Classic Mozzarella.
Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.

INGREDIENTS LIST

Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.

Origin of Milk : Cow Treatment of Milk : Pasteurisation

CHEMICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus

E.Colis

GMO-STATEMENT AND IONIZATION

< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g

< 100 (cfu/g) < 100 (cfu/g)