fruit juice--易之家--基于贸易大数据的SNS精准营销平台

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Tianjin Kunyu International Co., Ltd. 关注

Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)

查看在易之家共有 1 位雇员

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供应

fruit juice

Product Type：
Juice
Type：
juice
Brand Name：
kunyu
Place of Origin：
Shandong, China (Mainland)
Primary Ingredient：
Pear
Processing Type：
Flavored
Feature：
Normal
Certification：
GAP, HACCP, ISO, KOSHER
Packaging：
drum packaging
Volume (L)：
220
Weight (kg)：
275
Shelf Life：
eighteen month
Weight Per Package：
275kg
color：
Brown yellow or brown
Color (11.5%,440nm)：
Starch：
Pectin：
Flavor：
pear

供应能力： 200 Ton/Tons per Week
港口： qingao
-/Ton（最小订单 22Ton）

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LiuKevin

Chief Manager

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Tianjin Kunyu International Co., Ltd.

中国天津

生产公司,贸易公司

201-300 职员

出口模式:Have Own Export License

出口认证:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE

主营产品:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

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产品描述
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详细信息

Product Type：
Juice
Type：
juice
Brand Name：
kunyu
Place of Origin：
Shandong, China (Mainland)
Primary Ingredient：
Pear
Processing Type：
Flavored
Feature：
Normal
Certification：
GAP, HACCP, ISO, KOSHER
Packaging：
drum packaging
Volume (L)：
220
Weight (kg)：
275
Shelf Life：
eighteen month
Weight Per Package：
275kg
color：
Brown yellow or brown
Color (11.5%,440nm)：
Starch：
Pectin：
Flavor：
pear

1. sense specification

Color: Brown yellow or brown ,slight darkness after long time standing

Odor and flavor: Dilute concentrate juice to soluble solids of 11.5%, with strong natural fresh pear fragrance and flavor, without peculiar smell

Impurity: No visible impurity

Appearance: Transparent, no sediment and suspension

2. Physical and Chemical Specification

Soluble solids( refraction at 20) : 70+/-1%

Total acid (as malic acid) :≥0.8%

Color (11.5%,440nm): ≥45.0

Transmittance: (11.5%,625nm): ≥95.0

Turbidity(11.5%):<3.00NTU

Starch: Negative

Pectin: Negative

3. Microbial specification

Total plate cound (cfu/ml): ≤100

Coloform ( MPN/100ml): ≤3

Pathogenic bacteria: not detected

Microzyme cfu/ml<10

Mildew (cfu/ml) <10

Parulin ( ug/kg)≤ 50

TAB, cfu/10ml <1