Tapioca starch industrital grade and food grade of below specifications is being offered at competiitve prices.

SPECIFICATIONS

Starch:                 85% Min.
Moisture:              12% Max.
Ash:                     0.2% Max.
Raw Fiber:            0.4% Max.
Whiteness            90% min.
P-H                      5-7
SO2                     30 ppm Max.
Viscosity              700 BU Min.
Salmonella            Negative
E. Coli:                 Negative
Mesh Size:           #100-120
Packing:               25 kilo or 50 kilo PP bags