strawberry puree--易之家--基于贸易大数据的SNS精准营销平台

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Tianjin Kunyu International Co., Ltd. 关注

Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)

查看在易之家共有 1 位雇员

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供应

strawberry puree

Type：
Puree, Concentrate & Puree
Primary Ingredient：
strawberry
Flavor：
Sweet
Processing Type：
Sterilized
Feature：
Normal
Packaging：
Barrel, Bulk
Certification：
BRC, FDA, GAP, HACCP, ISO, KOSHER
Purity (%)：
100%natual
Shelf Life：
two year
Place of Origin：
Shandong, China (Mainland)
Brand Name：
kunyu
ACIDITY：
PH Value：
≤4.0
BRIX：
Packing：
230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

供应能力： 200 Ton/Tons per Week
港口： xingang,china
US $1100-1300/Ton（最小订单 20Ton）

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LiuKevin

Chief Manager

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Tianjin Kunyu International Co., Ltd.

中国天津

生产公司,贸易公司

201-300 职员

出口模式:Have Own Export License

出口认证:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE

主营产品:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

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产品描述
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详细信息

Type：
Puree, Concentrate & Puree
Primary Ingredient：
strawberry
Flavor：
Sweet
Processing Type：
Sterilized
Feature：
Normal
Packaging：
Barrel, Bulk
Certification：
BRC, FDA, GAP, HACCP, ISO, KOSHER
Purity (%)：
100%natual
Shelf Life：
two year
Place of Origin：
Shandong, China (Mainland)
Brand Name：
kunyu
ACIDITY：
PH Value：
≤4.0
BRIX：
Packing：
230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Product		Strawberry puree
Items		Standards
Odor and flavor	Color	Red to mahogany
	Flavor	Typical flavor of strawberry
	Appearance	No stones and uniformity
	Impurity	No foreign impurities
Physical and chemical analysis	Soluble solids(20Refractometric) , °BX	5.0
	Insoluble solids,V/V%	≥30
	pH (20)	3.5±0.3
	Acidity (as Citric Acid), %	0.7±0.2
	As@10°BX, mg/kg	≤0.5
	Cu@10°BX, mg/kg	≤5.0
	Pb@10°BX, mg/kg	≤0.2
Microbiology	Total plate count, ufc/ml	≤1000
	Yeasts & molds, ufc/ml	≤20
	Coliforms, MPN/100ml	≤3
	Pathogen(Salmonella, Shigella,Staphylococcus aureus)	Not Detected