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    • J AND SHARP HOLDINGS PTY LTD 关注
    • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      查看在易之家共有 1 位雇员

    供应
    Edam cheese
    关注
    • Product Type:
      Cheese
    • Type:
      Hard Cheese
    • Cheese Type:
      Edam
    • Processing Type:
      Raw
    • Origin:
      Cattle
    • Packaging:
      Bulk, Vacuum Pack
    • Certification:
      HACCP, HALAL, ISO
    • Shape:
      Block
    • Color:
      Light Yellow
    • Fat Content (%):
      45-48
    • Additives:
      36% Protein
    • Shelf Life:
      12 Months
    • Weight (kg):
      25
    • Place of Origin:
      South Africa
    • Brand Name:
      Edam cheese
    • Model Number:
      Edam cheese
    • 供应能力: 250 Metric Ton/Metric Tons per Month
    • 港口: Durban port
    • US $500-1000/Metric Ton(最小订单 25Metric Ton)
    MathonhaneAntonio Gabriel
    CEO
    在线聊天
    J AND SHARP HOLDINGS PTY LTD
    南非
    生产公司
    5-10职员
    出口模式:
    出口认证:
    主营产品:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • 产品描述
    • 产品评价
      详细信息
    • Product Type:
      Cheese
    • Type:
      Hard Cheese
    • Cheese Type:
      Edam
    • Processing Type:
      Raw
    • Origin:
      Cattle
    • Packaging:
      Bulk, Vacuum Pack
    • Certification:
      HACCP, HALAL, ISO
    • Shape:
      Block
    • Color:
      Light Yellow
    • Fat Content (%):
      45-48
    • Additives:
      36% Protein
    • Shelf Life:
      12 Months
    • Weight (kg):
      25
    • Place of Origin:
      South Africa
    • Brand Name:
      Edam cheese
    • Model Number:
      Edam cheese

    Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder 
    HEESE

     Fat Content (%): 45 MAX

     Cow's milk made 100% real Mozzarella Cheese

     Fresh Mozzarella Cheese Shredded

    100% made from US cow's milk

    General Specifications

    FINISHED PRODUCT ANALYSIS:

    A. Moisture 45 - 50%

    B. Fat on Dry Basis 30 - 44.5%

    C. Salt 1.5 up to 2%

    D. pH 5.1 5.4

    E. Color Creamy White

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