Chinese green mung bean dal for sale
What is green mung bean?
Green mung bean, also named moong bean or green gram, is a plant species in the legume family. Green Mung Bean can be eaten cooked or sprouted. When sprouted, it is a living food power packed with enzymes, antioxidants, vitamins and minerals. Green mung bean is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage.
Green mung bean contains abundant nutritional elements such as high quality protein, unsaturated fatty acids, carbohydrates, minerals, vitamins and so on. It usually makes effect on clearing away heat and toxic material, urinating and clearing damp. The kernel of green mung bean is used to for detoxification, while the skin is used for clearing heat. So green mung bean is also a common food to fall heat in every family in summer. Both like green mung bean porridge and soup are popular with people.
Name | Chinese green mung bean dal for sale | ||
Moisture | 13.5% MAX | Quality | For Food and Manufacturing |
Admixture | 0.1% MAX | Germination rate | 98% UP |
Imperfect | 0.5% | Size | 3.2~3.6mm |
Payment | T/T; D/P; L/C | MOQ | 1 FCL |
Chinese green mung bean dal for sale
Common packaging of mung bean
a.25KG PP BAG
b.BASED ON CLIENTS' REQUIREMENT
Chinese green mung bean dal for sale
Besides, we have high quality inspection system of mung bean.
Taijin Food, located in Dalian, China, was established in 2002 as an agriculture products exporting-orientated professional trading company.
The main business of Taijin Food is to export green mung bean(for food manufacturing or sprouting quality) , dark red kidney bean, light speckled kidney bean, white kidney bean, adzuki bean, sunflower seed & kernel, pumpkin seed & kernel, peanut and so on.
If you want to know much more about beans and other products, please follow us green mung bean leading exporter TAIJIN FOOD via beanschina.com
Chinese green mung bean dal for sale