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    • LUCCA COMERCIAL DE ALIMENTOS EIRELI 关注
    • Sugar,Dairy Products,Poultry,Meat Products
      R ORLANDO IMBASSAHY, 131 SLJ 5F STELLA MARIS, SALVADOR, Bahia, Brazil
      查看在易之家共有 1 位雇员

    供应
    Skimmed Milk Powder 1.25% fat. Fine Quality
    关注
    • Product Type:
      Milk Powder
    • Type:
      Dried Skimmed Milk
    • Age Group:
      Adults, Baby, Children, Old-Aged
    • Processing Type:
      Sterilized
    • Certification:
      HACCP, ISO, KOSHER
    • Packaging:
      Bag
    • Fat Content (%):
      26.0
    • Max. Moisture (%):
      4.5
    • Coagulation:
      0.1
    • Shelf Life:
      24 Months
    • Weight (kg):
      25
    • Place of Origin:
      Brazil
    • 供应能力: 供应能力未填写
    • 港口: 港口未填写
    • US $1000-1500/Ton(最小订单 10Ton)
    SouzaLucas da Silva
    在线聊天
    LUCCA COMERCIAL DE ALIMENTOS EIRELI
    巴西
    贸易公司,分销商/批发商
    小于5职员
    出口模式:
    出口认证:
    主营产品:Sugar,Dairy Products,Poultry,Meat Products
    • 产品描述
    • 产品评价
      详细信息
    • Product Type:
      Milk Powder
    • Type:
      Dried Skimmed Milk
    • Age Group:
      Adults, Baby, Children, Old-Aged
    • Processing Type:
      Sterilized
    • Certification:
      HACCP, ISO, KOSHER
    • Packaging:
      Bag
    • Fat Content (%):
      26.0
    • Max. Moisture (%):
      4.5
    • Coagulation:
      0.1
    • Shelf Life:
      24 Months
    • Weight (kg):
      25
    • Place of Origin:
      Brazil

    Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, it’s being condensed and then drying in spray drying tower and powdered. With white to yellowish color and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sectors.
    Skimmed milk powder and whole milk powder productions are available for our customers.
    Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

    Whey Protein Nitrogen Index (WPNI) - Medium-Heat (MH) = Between 4.00 - 5.99 mg/gm

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