NO SO2 PAPER REQUIRED.
Modified atmosphere bags or grapes.
NO SO2 PAPER REQUIRED.
* MAP bag for storage and carriage,
* The best way to store the grapes in the depot and on the way to market,
* The grapes stay fresh as in the first day for two months long,
* Various sizes for single fruit | 5 | 10 | 20 kg. storage.
What our bags do is: "Putting in to sleep the fruits after the harvest".
Production specifications | |
Material | 100% pure, Low Density Polyethylene (LDPe) and additives. |
Production method | Extruding. |
Shape | Rectangular with gussets. |
Sealing | Heat sealing approximately 120C. |
Dimensions | Standart and custom dimensions. |
Thickness | 16~20 microns. |
Usage | |
1 | Place the bags in to a plastic box. |
2 | Fill the grapes in. |
3 | Apply pre-cooling at +2C for 12 hours. |
4 | Reduce the pre-cooling temperature to +1C at the end of the 12 hours. |
5 | Seal the package properly. |
6 | Ship or restore by keeping the ambient temperature at +10C. |
7 | Keep the cold chain. |
Performance | |
1 | ~60 days for white or thin skinned grapes. |
2 | ~90 days for black or thick skinned grapes. |
Caution | The performance of the bags may vary up to the the pre-cooling performance and the local natural specifications of the fruits. |
Warnings | |
1. | Never seal package prior to pre-cooling. |
2. | Store each product at its own coldness. |
3. | Seal package properly after pre-cooling. |
4. | Do not load the bags over their capacity. |
5. | The effective life of the bags are six (6) months from the production. |