Specifications
Wok NoodlesSuitable for vegetarians
WOK NOODLES
Wheat flour | 75% |
Water | 22.20% |
Rapeseed oil | 1% |
Salt | 1% |
Wheat gluten | 0.50% |
Acidity regulator(LACTIC ACID) | 0.30% |
STORAGE
In cool dry place without sunlight
PACKING
(150gx2)x12 2550ctns/20'fcl 6000ctns/40'HQ
COOKING METHOD
Simply put the noodles in the frypan with your favorite vegetables or bacon.
Then stir fry after 1-2 minutes and enjoy.