Specifications
vital wheat glutenType: protein
Use: Fish,Food/Feed industry
Admixture (%): N/A
vital wheat gluten
DETAILED DELIVERY SPECIFICATIONS
Protein(N=5.7, dry basis): 75% min.
Fat: 1.0% max.
Ash: 1.0% max.
Moisture: 8.5% max.
Water Absorption(on dry basis): 150% min.
Particle size (pass 80mesh sieve): 95% min.