Specifications
red kidney beans:1.processing:in brine
2.place of origin:Hubei ,China
3.shelf life:2 years
4.normal or easy open tins.
red kidney beans:
1.Choosing dried red kidney beans- washing & cleaning red kidney beans-immersing- boiling red kidney benas -choosing again and checking-filling red kidney beans into the empty can-checking weight adding the soup
-sealing the can cans inspection
2.sterilizing-cooling-drying- sending to warehouse- incubation-3.labeling and loading into containers for shipment
We are able to supply you for all different size of canned red kidney beans | ||
description | size | Carton/container |
Canned red kidney beans in tomato sauce | 400g×24 | 1900 |
Canned red kidney beans in tomato sauce | 850g×12 | 1750 |
Canned red kidney beans in brine | 400g×24 | 1900 |
Canned red kidney beans in brine | 850g×12 | 1750 |