canned light red kidney beans:
1.Choosing dried light red kidney beans- washing & cleaning-immersing- boiling -choosing again and checking-filling light red kidney beans into the empty can-checking weight adding the soup-sealing the can cans inspection
2.sterilizing-cooling-drying- sending canned light red kidney beans to warehouse- incubation
3.labeling and loading canned light red kidney beans into containers for shipment
We are able to supply you for all different specifications of light red kidney beans | ||
description | size | Carton/container |
Canned light red kidney beans in tomato sauce | 400g×24 | 1900 |
Canned light red kidney beans in tomato sauce | 850g×12 | 1750 |
Canned light red kidney beans in brine | 400g×24 | 1900 |
Canned light red kidney beans in brine | 850g×12 | 1750 |
Product:
Factory View :
Package:
Loading:
Certification: