Best Quality Non GMO Soya Oil - TradeSNS - 江南娱乐客服
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    • Vfrucers Exim Follow
      • Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
      7 , Sabarmati, Ahmedabad, Gujarat, India
      Totally has 1 empolyees in Tradesns

    Best Quality Non GMO Soya Oil
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    • Type：
      Soybean Oil
    • Product Type：
      Fruit Oil
    • Processing Type：
      Refined
    • Refined Type：
      Other
    • Cultivation Type：
      Organic
    • Use：
      Other
    • Packaging：
      Bulk, Can (Tinned), Drum, Other
    • Purity (%)：
      99.99
    • Volume (L)：
      1
    • Grade：
      Super High Grade
    • Certification：
      GMP
    • Place of Origin：
      Madhya Pradesh, India
    • Brand Name：
      Refined Soyabean Oil
    • Model Number：
      Refined Soyben Oil
    • Deliverability： 1500 Metric Ton/Metric Tons per Month
    • Port： NHAVA SHEVA Port, Mundra Port
    • US $ 400-500/Liter（Minimal Quantities 15Liter）
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    Praveen·Mali
    Export Manager
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    Vfrucers Exim
    India
    Manufacturer,Trading Company
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
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    • Products Description
    • Review List
      Quick Details
    • Type：
      Soybean Oil
    • Product Type：
      Fruit Oil
    • Processing Type：
      Refined
    • Refined Type：
      Other
    • Cultivation Type：
      Organic
    • Use：
      Other
    • Packaging：
      Bulk, Can (Tinned), Drum, Other
    • Purity (%)：
      99.99
    • Volume (L)：
      1
    • Grade：
      Super High Grade
    • Certification：
      GMP
    • Place of Origin：
      Madhya Pradesh, India
    • Brand Name：
      Refined Soyabean Oil
    • Model Number：
      Refined Soyben Oil

    SPECIFICATION

    > Soybean oil is one of the cheif poly-unsaturated cooking oils in currnet usage. 100 g oil provides 884 calories.

    > It is one of the cooking oils with high smoke point; 495 °F, similar to peanut oil. The property which can be employed in setting oil temperature while deep frying food items.

    >Soybean oil has a very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 16: 24: 58) fats in healthy proportions.

    > It is one of the stable cooking oils; having a long shelf life.

    >Soybean oil is chiefly a poly-unsaturated fats rich vegetable oil.

    >Soybean, being a vegetable oil, is a good source of plant sterols, especially β-sitosterol.

    >Soybean oil is a moderate source of anti-oxidant vitamin E.

    >The oil has vitamin K in high concentrations; 100 g of oil compose of 183.9 mcg.

    >Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

     

    SOYBEAN OIL U.S.P.

    Quality parameter

    Standard allowanceg

    Moisture & insoluble impurities

    0.10 % Max

    Color, ”cell, Lovibond Y+5R

    4 Max

    Refractive Index at 40C

    1.4650 – 1.4710

    Specific Gravity at 30C 25/25

    0.917 – 0.921

    Saponification Value

    189 - 195

    Iodine Value (Wijs)

    120 - 141

    Unsaponifiable matter, % by mass

    1.5 Max

    FFA

    0.25% Max

     

     

     

     

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