More than 1,000 years ago, a goatherd in Ethiopiaâ€s south-western highlands plucked a few red berries from some young green trees growing there in the forest and tasted them. He liked the flavour – and the feel-good effect that followed. Today those self-same berries, dried, roasted and ground, have become the worldâ€s second most popular non-alcoholic beverage after tea. And, as David Beatty discovers in words and pictures, the Ethiopian province where they first blossomed – Kaffa – gave its name to coffee.

\ Ethiopia, the birthplace of coffee, offers beans that are unique and alluring. Add to that the artistry of our in house Roast master and we have put together a collection of Ethiopian coffees that are the ultimate in luxury. Choose from 1lb regular gourmet, decaf, blends and wholesale Ethiopian coffeenobody offers you more!

Coffee is deeply woven into the lives of Ethiopians and the ceremony of coffee is honored and respected and a daily tradition. Take the time to pour yourself a cup authentic Ethiopian coffee and immerse yourself in rich coffee history and culture.