Extra Virgin Olive Oil - TradeSNS - 江南娱乐客服
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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    Extra Virgin Olive Oil
    Follow
    • Type：
      Olive Oil
    • Product Type：
      Fruit Oil
    • Grade：
      Extra Virgin
    • Processing Type：
      Cold Pressed
    • Cultivation Type：
      Common
    • Packaging：
      Can (Tinned), Glass Bottle, Plastic Bottle, Vacuum Pack
    • Purity (%)：
      100
    • Volume (L)：
      250ML/500ML/750ML/1L/2L//3L
    • Certification：
      ISO
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      Organic Extra Virgin Olive Oil
    • Use：
      Season
    • Deliverability： 100 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1500/Metric Ton（Minimal Quantities 10Metric Ton）
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    Antonio Gabriel·Mathonhane
    CEO
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    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
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    • Products Description
    • Review List
      Quick Details
    • Type：
      Olive Oil
    • Product Type：
      Fruit Oil
    • Grade：
      Extra Virgin
    • Processing Type：
      Cold Pressed
    • Cultivation Type：
      Common
    • Packaging：
      Can (Tinned), Glass Bottle, Plastic Bottle, Vacuum Pack
    • Purity (%)：
      100
    • Volume (L)：
      250ML/500ML/750ML/1L/2L//3L
    • Certification：
      ISO
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      Organic Extra Virgin Olive Oil
    • Use：
      Season

    Product Description

    Commodity: Olive Oil (EVO).
    Type: Extra Virgin.
    Origin:     South Africa
    Standards:     Conform to South American Standard SA 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
    Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
    Color: Light greenish yellow, clear and transparent.
    Odor: Neutral odor, without an artificial odor additive.
    Visibility: Without any deposition and blurriness.
    Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
    Quantity:     Up to 1.000 Metric Ton (MT) per month.

    Physical and Chemical Analysis Values:
    (The values may vary within standards)
    Free Fatty Acid, % m/m Oleic Acid: 0,8 maximum.
    Peroxide Value, meq O    2/kg: 20 maximum.
    Iodine Value, WIJS:     78 - 88
    Moisture and Volatile Matter, %:     0,2 maximum.
    Saponification Value, mg KOH/g:     184 - 196
    Unsaponifiable Substances, g/kg:     15 maximum.
    Insoluble Substances in Ether, %:     0,1 maximum.
    Refractive Index, at 40    oC: 1,4677 - 1,4700
    Specific Weight, g at 20    oC: 0,910 - 0,925
    Soap Content, %:     Negative.
    Halphen Test:     Negative.
    Mineral Oil Test:     Negative.
    Prina Oil Test:     Negative.
    Bellier Index:     17oC maximum.

    Absorbency in UV:
    K-270 nm:     0,22 maximum.
    Delta-K:     0,01 maximum.
    K-232 nm:     2,50 maximum.

    Trace Metals (mg/kg):
    Iron (Fe):     3,0 maximum.
    Copper (Cu):     0,1 maximum.

    Heavy Metals (mg/kg):
    Lead (Pb):     0,1 maximum.
    Arsenic (As):     0,1 maximum.

    Fatty Acid Composition (% m/m methyl esters):
    Miristic Acid C 14:0:     0,05 maximum.
    Palmitic Acid C 16:0:     7,5 - 20,0
    Palmitoleic Acid C 16:1:     0,3 - 3,5
    Heptadecanoic Acid C 17:0:     0,3 maximum.
    Heptadecenoic Acid C 17:1:     0,3 maximum.
    Stearic Acid C 18:0:     0,5 - 5,0
    Oleic Acid C 18:1:     55,0 - 83,0
    Linoleic Acid C 18:2:     3,5 - 21,0
    Linolenic Acid C 18:3:     1,0 maximum.
    Arachidic Acid C 20:0:     0,6 maximum.
    Gadoleic (Eicosenoic) Acid C 20:1:     0,4 maximum.
    Behenic Acid C 22:0:     0,2 maximum.
    Lignoseric Acid C 24:0:     0,2 maximum.

    Trans Fatty Acid C 18:1 T: 0,05 maximum.
    Trans Fatty Acid C 18:2 T:     0,05 maximum.
    Trans Fatty Acid C 18:3 T:     0,05 maximum.

    Wax Content (mg/kg):
    C 40 + C 42 + C 44 + C 46:     250 maximum.

    Stigmastadiene Content (mg/kg): 0,10 maximum.

    Sterol Composition:
    Total Sterol:     1000 ppm minimum.
    Total Beta Sitosterol:     93% minimum.

    Nutrition Facts in 100 gram:
    Energy:     890 kcal / 3659 kjoule
    Total Fats:     100 g
    Monounsaturated Fats:     74 g
    Polyunsaturated Fats:     11 g
    Saturated Fats:     15 g
    Trans Fat:     0 g
    Protein:     0 g
    Carbohydrate:     0 g
    Fiber:     0 g
    Sodium:     0 mg
    Minerals:     0 mg
    Cholesterol:     0 mg

    		 

    Packaging & Shipping

     We are able to supply in packings following:
    Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).
    PET Bottles: 1, 2, 3 and 5 Liters each.
    Tin Cans: 4, 5, 10 and 18 Liters each.
    PE Jerry Can: 20 Liters each.
    Steel Drum: 210 Liters each.
    Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

    Our Services

     

    Inspection: By SGS or similar at buyer's expense.
    Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
    Selling Method: FOB, C&F, CIF ASWP.

     

     

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