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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    Vegan Cheese
    Follow
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Parmesan Cheese
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL, ISO
    • Shape：
      Block
    • Color：
      Pale Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Vegan Cheese
    • Model Number：
      Vegan Cheese
    • Deliverability： 250 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1000/Metric Ton（Minimal Quantities 25Metric Ton）
    Contact Supplier
    Send Direct Mail
    Antonio Gabriel·Mathonhane
    CEO
    Chat online
    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
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    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Parmesan Cheese
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL, ISO
    • Shape：
      Block
    • Color：
      Pale Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Vegan Cheese
    • Model Number：
      Vegan Cheese

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    CHEESE
    Fat Content (%): 45 MAX
    Cow's milk made 100% real Mozzarella Cheese
    Fresh Mozzarella Cheese Shredded
    100% made from US cow's milk
    General Specifications
    FINISHED PRODUCT ANALYSIS:
    A. Moisture 45 - 50%
    B. Fat on Dry Basis 30 - 44.5%
    C. Salt 1.5 up to 2%
    D. pH 5.1 5.4
    E. Color Creamy White

    MICROBIOLOGICAL STANDARDS:
    A. Coliform/gm

    PHYSICAL STANDARDS:
    A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
    B. Unacceptable flavors are fruity, sour, malty and metallic.
    C. Slight browning and oiling without burning under normal cooking conditions.
    PACKAGING AND LABELING REQUIREMENTS:
    A. Case pack 2.27kg(5lbs)X4 bags per case.
    B. Product shall be packaged in an oxygen barrier film.
    C. Production date will be indicated on the outer case and inner bags.

    SHELF LIFE AND STORAGE:
    A. This product has a 5 months shelf life from date of manufacture.
    B. Keep refrigerated at 33 to 40F.

    Cheeses:
    Cheddar
    Gouda
    Mozzarella
    Swiss
    Monterey Jack
    Colby Jack
    Pepper Jack
    Muenster
    Processed Cheese
    Cream Cheese
    Dried Cheeses
    Parmesan
    Imitation Cheeses

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    Antonio Gabriel·Mathonhane
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    Antonio Gabriel·Mathonhane
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