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    • Shanghai Baijin Chemical Group Co., Ltd. Follow
    • Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
      26/F, No. 707, Zhangyang Road, Pudong New Area, Shanghai, China (Mainland)
      Totally has 1 empolyees in Tradesns

    xanthan gum
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    • CAS No.:
      11138-66-2
    • Place of Origin:
      Shandong, China (Mainland)
    • Usage:
      Daily Flavor, Food Flavor
    • Appearance:
      Free flowing white to cream powder
    • Deliverability: 50000 Ton/Tons per Year
    • Port: Shanghai;Tianjin
    • -/Ton(Minimal Quantities 10Ton)
    Terry·Cheng
    Manager
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    Shanghai Baijin Chemical Group Co., Ltd.
    China Shanghai
    Manufacturer,Trading Company
    Above 1000 People
    Export Model:
    Export Identification:CERTIFICATE FOR QUALITY MANAGEMENT SYSTEM,CERTIFICATE FOR ENVIRONMENTAL MANAGEMENT SYSTEM,OCCUPATION
    Main Products:Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
    • Products Description
    • Review List
      Quick Details
    • CAS No.:
      11138-66-2
    • Place of Origin:
      Shandong, China (Mainland)
    • Usage:
      Daily Flavor, Food Flavor
    • Appearance:
      Free flowing white to cream powder

    Specifications

    xanthan gum
    CAS No.: 11138-66-2

    xanthan gum  

     

     

    DETAILED DELIVERY SPECIFICATIONS

     

    Viscosity(1% KCL):                                                       1200cps ~1700cps
    V1:V2:                                                                                      1.02~1.45
    Shearing Ratio:                                                                        6.5 min.
    PH(1% KCL):                                                                           6.0~8.0
    Loss on Drying:                                                                    15.0% max.
    Ash:                                                                                       16.0% max.
    Total Nitrogen:                                                                       1.5% max.
    Pb:                                                                                          2ppm max.
    Pyruvic Acid:                                                                          1.5% min.
    Total Plate Count:                                                             2000cfu/g max.
    Yeasts and Moulds:                                                          100cfu/g max.
    Coliform:                                                                           30MPN/100g max.
    Salmonella:                                                                             Negative
    Particle Size:                                                           80mesh, 120mesh, 200mesh

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