Specifications
black eye beans:1.processing:in brine
2.place of origin:Hubei,China
3.shelf life:2 years
4.N.W:400g,D.W:240g,2014 new crop.
black eye beans:
1.Choosing dried black eye beans- washing & cleaning black eye beans-immersing- boiling black eye beans-choosing again and checking-filling black eye beans into the empty can-checking weight adding the soup-
sealing the can cans inspection
2.sterilizing-cooling-drying- sending black eye beans to warehouse- incubation-
3.labeling and loading black eye beans into containers for shipment
We are able to supply you for all different specifications of black eye beans | ||
description | size | Carton/container |
Canned black eye beans in brine | 400g×24 | 1900 |
Canned black eye beans in brine | 800g×12 | 1800 |
Canned black eye beans in brine | 3kgx6 | 1000 |
Product:
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