YIRGACHEFFE ORGANIC COFFEE - TradeSNS - 江南娱乐客服
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    • MKT TRADING PLC Follow
      • Sesame seed,Beans,Non GMO Soya beans,Chia seed,Maize
      Woreda 08, Yeka Sub City, Ethiopia
      Totally has 1 empolyees in Tradesns

    YIRGACHEFFE ORGANIC COFFEE
    Follow
    • Type：
      Coffee Bean
    • Variety：
      Arabica
    • Processing Type：
      Green
    • Grade：
      Grade 2
    • Maturity：
      Mature
    • Max. Moisture (%)：
      11
    • Additional Ingredient：
      Non
    • Packaging：
      Jute Bag/ Bulk
    • Shelf Life：
      2 Years, 2 Years
    • Weight (kg)：
      50
    • Place of Origin：
      Ethiopia
    • Brand Name：
      Yirgacheffe
    • Model Number：
      MKT026
    • Cultivation Type：
      Organic
    • Product Name：
      Yirgacheffe Ethiopian Coffee
    • Processing：
      Water Washed
    • Color：
      Fresh Green
    • Deliverability： 100 Metric Ton/Metric Tons per Week
    • Port： Djibouti
    • US $ 4800-5000/Metric Ton（Minimal Quantities 18000Metric Ton）
    Contact Supplier
    Send Direct Mail
    Moges·Abebe
    CEO
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    MKT TRADING PLC
    Ethiopia
    Manufacturer
    11 - 50 People
    Export Model:
    Export Identification:
    Main Products:Sesame seed,Beans,Non GMO Soya beans,Chia seed,Maize
    ETHIOPIAN GHIMBI ORGANIC COFFEE
    US $ 1.5-2
    Organic Flaxseed/ Linseed
    US $ 900-1000
    HULLED SESAME SEED
    US $ 1500-1600
    ETHIOPIAN SIDAMO ORGANIC COFFEE
    US $ 2.5-3
    YIRGACHEFFE ORGANIC COFFEE
    US $ 4800-5000
    ETHIOPIAN WOLEGA ORGANIC COFFEE
    US $ 2.3-2.9
    Ethiopian Origin Non GMO Soya Beans
    US $ 460-480
    Light Speckled Kidney Bean
    US $ 600-670
    Ethiopian Arabica Coffee, Harrar coffee green coffee
    US $ 2-2.5
    British Type Red Kidney Bean
    US $ 650-800
    Ethiopian Origin Humera Type Sesame seed
    US $ 1080-1100
    ORGANIC CHIA
    US $ 3000-3000
    Ethiopian Origin Humera Type Sortex Sesame Seed
    US $ 1250-1300
    Organic Chia Seed
    US $ 1500-1800
    White Kidney Beans
    US $ 500-550
    Organic Honey
    US $ 5-5.5
    Ethiopian Organic Coffee
    US $ 6500-6700
    Flaxseed
    US $ 650-745
    Corn Maize
    US $ 280-350
    Small Red Kidney Bean
    US $ 470-520
    • Products Description
    • Review List
      Quick Details
    • Type：
      Coffee Bean
    • Variety：
      Arabica
    • Processing Type：
      Green
    • Grade：
      Grade 2
    • Maturity：
      Mature
    • Max. Moisture (%)：
      11
    • Additional Ingredient：
      Non
    • Packaging：
      Jute Bag/ Bulk
    • Shelf Life：
      2 Years, 2 Years
    • Weight (kg)：
      50
    • Place of Origin：
      Ethiopia
    • Brand Name：
      Yirgacheffe
    • Model Number：
      MKT026
    • Cultivation Type：
      Organic
    • Product Name：
      Yirgacheffe Ethiopian Coffee
    • Processing：
      Water Washed
    • Color：
      Fresh Green
    Product Description

     

    Yirgachefe Coffee

    Type Coffee Arabica

    Grown at Elevation 1500m - 2200m

    Harvest Period Oct - Feb and April - June

    Processing Method Both wet and dry Processing

    Screen Size Medium to Bold

    Color Greenish Grayish

    Flavor/Taste Floral specialty with distinctive creamy mouth feel

     

    It is one of the finest Arabica coffee brands the country offered to the world. Yirgachefe coffee has a distinctive creamy mouth feel and a striking honey like sweetness. Generally, Yirgachefe coffee tends to be medium to light bodied but the sensation is very pleasant and vibrant. It is quite aromatic and displays an intense and complex floral flavor of citrus notes. It may also exhibit an undertone of chocolaty, blueberry, or winy.

     

    Yirgachefe coffee is the most publicized and internationally reputed brand of Ethiopian coffee. Yirgachefe a place in southern part of Ethiopia endowed with rich mineral volcanic soils and located at high altitude ranging from 1500 to 2200 meters is able to yield one of the finest coffee brands of the world. Both washed and natural beans of this coffee are available.

     

    It is best served with a medium roast to enhance its pleasant acidity and allow its more delicate qualities to shine brightly.

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