canned food black eye beans:
1.Choosing dried chick peas- washing & cleaning-immersing- boiling -choosing again and checking-filling into the empty can-checking weight adding the soup-sealing the can cans inspection
2.sterilizing-cooling-drying- sending to warehouse- incubation- 3.labeling and loading into containers for shipment
We are able to supply you for all different size of black eye beans | ||
description | size | Carton/container |
Canned black eye beans in brine | 400g×24 | 1870 |
Canned black eye beans in brine | 850g×12 | 1750 |