Specifications
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The small, white navy bean, also called pea bean or haricot, is particularly popular in and the , featured in such dishes as and even , as well as in various such as the famous Senate Bean Soup.
Cooking Tips
- To make the cooking process easier and digestion better, you can soak navy beans for eight hours beforehand.
- 1 cup dried beans makes approximately 3 cups cooked beans, so plan the ingredients of your dish accordingly.
- Before cooking navy beans, wash them thoroughly and remove stones, debris or damaged beans, if any.
- Navy beans can be cooked on the stovetop as well as in the pressure cooker. The latter method is quicker.
- Never ever add salty or acidic seasonings to the navy beans, until after the beans have been cooked. Otherwise, they will not only become hard to eat, but also require more cooking time.
Specification:
- Crop year:2009
- Size:550-570pcs/100g
- Adm:0.3%max
- Moisture:16.5%max
- Imperfect grains:3%max
- Packing:25kg/50kg PP/PE bag