canned butter beans boiled:
1.Choosing dried butter beans- washing & cleaning-immersing- boiling -choosing butter beans boiled again and checking-filling into the empty can-checking butter beans boiled weight adding the soup-sealing the can-cans inspection
2.sterilizing-cooling-drying- sending butter beans boiled to warehouse- incubation-3.labeling and loading into containers for shipment
We are able to supply you for all different specifications of canned butter beans | ||
description | size | Carton/container |
Canned butter beans in tomato sauce | 400g×24 | 1900 |
Canned butter beans in tomato sauce | 850g×12 | 1750 |
Canned butter in brine | 400g×24 | 1900 |
Canned butter beans in brine | 850g×12 | 1750 |
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