Unsalted Butter - TradeSNS - 江南娱乐客服
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    • J AND SHARP HOLDINGS PTY LTD Follow
    • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    Unsalted Butter
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    • Product Type:
      Butter
    • Type:
      Butter Fat
    • Variety:
      Unsalted
    • Processing Type:
      Raw
    • Form:
      Solid
    • Texture:
      Hard
    • Origin:
      Cattle
    • Fat Content (%):
      82
    • Certification:
      FDA, HACCP, HALAL, ISO
    • Place of Origin:
      South Africa
    • Packaging:
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
    • Shelf Life:
      24 Months
    • Weight (kg):
      25 Kg
    • Brand Name:
      Unsalted Butter 82%
    • Model Number:
      Fat 82%
    • Deliverability: 1000 Metric Ton/Metric Tons per Month
    • Port: Durban port
    • US $ 500-1000/Metric Ton(Minimal Quantities 25Metric Ton)
    Antonio Gabriel·Mathonhane
    CEO
    Chat online
    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • Products Description
    • Review List
      Quick Details
    • Product Type:
      Butter
    • Type:
      Butter Fat
    • Variety:
      Unsalted
    • Processing Type:
      Raw
    • Form:
      Solid
    • Texture:
      Hard
    • Origin:
      Cattle
    • Fat Content (%):
      82
    • Certification:
      FDA, HACCP, HALAL, ISO
    • Place of Origin:
      South Africa
    • Packaging:
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
    • Shelf Life:
      24 Months
    • Weight (kg):
      25 Kg
    • Brand Name:
      Unsalted Butter 82%
    • Model Number:
      Fat 82%

    solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description

    The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

    Physical & Chemical Specifications:

    Butterfat: 81% minimum

    Moisture Content 16.5% maximum

    Milk Solids (non-fat): 2.5 % maximum

    Salt None

    Free Fatty Acids: 1.2 mmole / 100 g fat

    Lipase Not detectable in 1 gram

    Peroxidase value 0.3 max meq oxygen / 1000 g fat

    Non milk fat Not detectable

    Microbiological Specifications:

    Total viable count <5000/gm

    Coliforms Not detectable in 1 g

    E.Coli Absent in 1 gram

    Salmonella Absent in 25 grams

    Coagulase +ve Staphylococci Absent in 1 gram

    Yeasts <50 / gm

    Moulds <50 / gm

    Listeria Absent in 25 grams

    Packaging:

    Packed in 25kg net cardboard boxes with an inner polyethylene liner.

    N.B:PLEASE CONTACT US DIRECTLY WITH YOUR DETAIL INFORMATION,PHONE NUMBER AND EMAIL ADDRESS.

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