Specification:
1. The garlic can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
2. Our company is the professional chilli and garlic manufacture in Henan which is the county of origin of garlic.
3. We have five years' experience in exporting chilli and garlic.
Details:
Variety | Certificated HACCP HALAL exported fresh garlic white garlic |
Cultivation type | Common |
Size | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
Packing | 10 KG/bag, 20 KG/bag or according to buyer’s requirement |
Shelf life | For up to 9 months under proper conditions |
Transporting and storing term | -3°C |
Certifications | HALAL, HACCP, ISO, QS |
Safety standard | Nuisanceless and safety |
Keep condition | Keep in a dry cool place |
Speckle | Negative |
Esticide | Negative |
Sudan1,2,3,4 | Negative |
Heavy metal content | Negative |
Total coliforms and aflatoxin | Negative |
Salmonella | Negative |
Impurity content | Below 1% |