Specifications
soy beans in tomato sauce1.processing:boiled in tomato sauce
2.place of origin:Hubei ,China
3.shelf life:2 years
4.new crop
soy beans in tomato sauce
Choosing dried soy beans- washing & cleaning-immersing- boiling -choosing again and checking-filling into the empty can-checking soy beans in tomato sauce weight adding the soup-sealing the can cans inspection -sterilizing-cooling-drying- sending soy beans in tomato sauce to warehouse- incubation- labeling and loading soy beans in tomato sauce into containers for shipment.
TIME | VARIETY | ||
COMMODITY NAME | CANNED SOY BEANS IN TOMATO SAUCE | ||
SPECIFICATION | N.W./D.W. 400g/240g | N.W./D.W. 800g/480g | N.W./D.W. 850g/510g |
PACKING | 400g X 24 tins/ctn total 1900 cartons in 20’ fcl | 800g X 12 tins/ctn total 1800 cartons in 20’ fcl | 850g X 12 tins/ctn total 1750 cartons in 20’ fcl |