IQF frozen mango puree - TradeSNS - 江南娱乐客服
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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    IQF frozen mango puree
    Follow
    • Style：
      Frozen
    • Type：
      Mango
    • Shape：
      Block
    • Freezing Process：
      IQF
    • Preservation Process：
      Water
    • Cultivation Type：
      Common
    • Packaging：
      Vacuum Pack
    • Certification：
      HACCP
    • Shelf Life：
      24 Months
    • Weight (kg)：
      2
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      IQF frozen mango puree
    • Deliverability： 2000 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1500/Metric Ton（Minimal Quantities 25Metric Ton）
    Contact Supplier
    Send Direct Mail
    Antonio Gabriel·Mathonhane
    CEO
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    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
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    • Products Description
    • Review List
      Quick Details
    • Style：
      Frozen
    • Type：
      Mango
    • Shape：
      Block
    • Freezing Process：
      IQF
    • Preservation Process：
      Water
    • Cultivation Type：
      Common
    • Packaging：
      Vacuum Pack
    • Certification：
      HACCP
    • Shelf Life：
      24 Months
    • Weight (kg)：
      2
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      IQF frozen mango puree

    Specification——Mango Puree 

     

    Production Code:200411

    Execution Standard: Q/GXY0003S-2010

    Organoleptic Attribute

    Color 

    Light yellow to Yellow

    Taste and Flavor

    Typical flavor of Mango,no abnormal taste

    Texture

    Thick Liquid 

    Physical and Chemical indexes 

    Brix(OBX)

    ≥12.0

    Acidity(Base on Citric Acid %)

    0.30~1.50

    B/A Ratio

    ≥8.0

    Pulp Contain(12 °BX),V/V%

    /

    PH Value 

    Natural value 

    Microorganism 

    Total plate count (CFU/g)

    ≤100

    Coliform (MPN/100g)

    ≤30

    Yeast (CFU/g)

    ≤20

    Mold (CFU/g)

    ≤20

    Pathogenic Bacterium

    Non Detected 

    Packed Size

    Packed size 

    220Kg/Drum

    Packed material 

    Aseptic bag + new steel drum

    Storage and Transportation

    Storage condition 

    0~18°C

    Transportation Requirement 

    Ambient

    Shelf time 

    24 months under 0~18°C ,12 months at ambient

       

     

     

     

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    Antonio Gabriel·Mathonhane
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    Antonio Gabriel·Mathonhane
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