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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    shredded cheese
    Follow
    • Product Type：
      Cheese
    • Type：
      Fresh Cheese
    • Cheese Type：
      Mozzarella
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Granule
    • Color：
      Light Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Mozarella Cheese
    • Model Number：
      shredded cheese
    • Deliverability： 250 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1000/Metric Ton（Minimal Quantities 25Metric Ton）
    Contact Supplier
    Send Direct Mail
    Antonio Gabriel·Mathonhane
    CEO
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    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
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    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Cheese
    • Type：
      Fresh Cheese
    • Cheese Type：
      Mozzarella
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Granule
    • Color：
      Light Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Mozarella Cheese
    • Model Number：
      shredded cheese

    PRODUCT INFORMATION

    Product Name : Classic Mozzarella. 
    Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.

     

    INGREDIENTS LIST

    Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.

    Origin of Milk : Cow Treatment of Milk : Pasteurisation

     

    CHEMICAL CHARACTERISTICS

     

    MICROBIOLOGICAL CHARACTERISTICS

    In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

    The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

    Yeasts
    Moulds
    Salmonella
    Listeria Monocytogenes Staphylococcus Aureus

    E.Colis

     GMO-STATEMENT AND IONIZATION

    < 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g

    < 100 (cfu/g) < 100 (cfu/g)

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    Antonio Gabriel·Mathonhane
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    Antonio Gabriel·Mathonhane
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