Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk powder is the result of the first soaking and squeezing.
If this milk is refrigerated it separates, and the top layer is the cream. Thin coconut milk powder is what is produced when one steeps the coconut meat a second time and then strains.
Save yourself all that work, purchase this item, just add water enjoy. Coconut milk powder is also a great alternative to cow's milk.
SPECIFICATION of coconut milk powder
- Appearance: no agglomeration, no visible impurity
- Odor : odor of fresh coconut
- Moisture : 2.5% max
- Oil Content : 60-65% or 10%-22%-35%
- Colony-forming units: <1000
- Protein : > 8%
- Fat : 60%-70%
- Water : < 4%
- FFAS : <0.1%
- Solubility : >95%
- PH :6.5-8
- Bacteria : negative
- Packing : 2 liner Kraft bags, linner thick plastic 50kgs net inside, covering PP