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Tianjin Kunyu International Co., Ltd. Follow

Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)

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strawberry puree

Type：
Puree, Concentrate & Puree
Primary Ingredient：
strawberry
Flavor：
Sweet
Processing Type：
Sterilized
Feature：
Normal
Packaging：
Barrel, Bulk
Certification：
BRC, FDA, GAP, HACCP, ISO, KOSHER
Purity (%)：
100%natual
Shelf Life：
two year
Place of Origin：
Shandong, China (Mainland)
Brand Name：
kunyu
ACIDITY：
PH Value：
≤4.0
BRIX：
Packing：
230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Deliverability： 200 Ton/Tons per Week
Port： xingang,china
US $ 1100-1300/Ton（Minimal Quantities 20Ton）

Contact Supplier

Send Direct Mail

Kevin·Liu

Chief Manager

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Tianjin Kunyu International Co., Ltd.

China Tianjin

Manufacturer,Trading Company

201 - 300 People

Export Model:Have Own Export License

Export Identification:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE

Main Products:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste

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Products Description
Review List

Quick Details

Type：
Puree, Concentrate & Puree
Primary Ingredient：
strawberry
Flavor：
Sweet
Processing Type：
Sterilized
Feature：
Normal
Packaging：
Barrel, Bulk
Certification：
BRC, FDA, GAP, HACCP, ISO, KOSHER
Purity (%)：
100%natual
Shelf Life：
two year
Place of Origin：
Shandong, China (Mainland)
Brand Name：
kunyu
ACIDITY：
PH Value：
≤4.0
BRIX：
Packing：
230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Product		Strawberry puree
Items		Standards
Odor and flavor	Color	Red to mahogany
	Flavor	Typical flavor of strawberry
	Appearance	No stones and uniformity
	Impurity	No foreign impurities
Physical and chemical analysis	Soluble solids(20Refractometric) , °BX	5.0
	Insoluble solids,V/V%	≥30
	pH (20)	3.5±0.3
	Acidity (as Citric Acid), %	0.7±0.2
	As@10°BX, mg/kg	≤0.5
	Cu@10°BX, mg/kg	≤5.0
	Pb@10°BX, mg/kg	≤0.2
Microbiology	Total plate count, ufc/ml	≤1000
	Yeasts & molds, ufc/ml	≤20
	Coliforms, MPN/100ml	≤3
	Pathogen(Salmonella, Shigella,Staphylococcus aureus)	Not Detected