Specifications
Prawn Crackerswhite, red, colored
Prawn Crackers
Flavour: Normal Shrimp Flavor, Vietnamese Style
Color Option: White, Red, Coloured
Cooking and Preservation Method:
Fry the crackers in boiling vegetable oil at 210-220 °C. Done when floating. Keep the crackers dry. In case of dampness, dry them in the sun or in any oven before drying for good effects.