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    • Shanghai Baijin Chemical Group Co., Ltd. Follow
      • Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
      26/F, No. 707, Zhangyang Road, Pudong New Area, Shanghai, China (Mainland)
      Totally has 1 empolyees in Tradesns

    soya protein isolate
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    • CAS No.：
      1066-33-7
    • EINECS No.：
      232-720-8
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Purity：
      90.0% min
    • Brand Name：
      BaiJin
    • Model Number：
      BaiJin032
    • Appearance：
      Cream fine powder
    • Deliverability： 90000 Ton/Tons per Year
    • Port： Shanghai;Tianjin
    • US $ 1000-10000/Ton（Minimal Quantities 10Ton）
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    Terry·Cheng
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    Shanghai Baijin Chemical Group Co., Ltd.
    China Shanghai
    Manufacturer,Trading Company
    Above 1000 People
    Export Model:
    Export Identification:CERTIFICATE FOR QUALITY MANAGEMENT SYSTEM,CERTIFICATE FOR ENVIRONMENTAL MANAGEMENT SYSTEM,OCCUPATION
    Main Products:Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
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    • Products Description
    • Review List
      Quick Details
    • CAS No.：
      1066-33-7
    • EINECS No.：
      232-720-8
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Purity：
      90.0% min
    • Brand Name：
      BaiJin
    • Model Number：
      BaiJin032
    • Appearance：
      Cream fine powder

    Specifications

    soya protein isolate
    CAS No.: 1066-33-7
    Other Names: isolated soy protein
    MF: 590-46-3-5
    EINECS No.: 232-720-8

    soya protein isolate  

     

     

    DETAILED DELIVERY SPECIFICATIONS

     

    Protein(N×6.25,dry base):                                                                 90.0% min.
    PH(10% solution):                                                                                6.5~7.5
    Moisture:                                                                                           7 .0% max.
    Ash:                                                                                                    6.0% max.
    Fat:                                                                                                     1.0% max.
    Sodium (mg/100g):                                                                           1000-1400
    Potassium (mg/100g):                                                                          75-300
    Total Plate Count:                                                                           20000/g max.
    E. Coli:                                                                                           Negative/100g
    Salmonellas:                                                                                        Negative
    Particle Size(pass 100mesh sieve):                                                     95% min.

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