1.Organoleptic requirements:
Analysis Item | Standard Code | Inspection result |
Appearance | Color is pale yellow , quite clean. | In accordance with standard |
Taste | With the unique flavor of this variety and no off-flavor | In accordance with standard |
2. Physicochemical requirements:
Item | Limit |
- water content: | no more than 22% |
- So2: | Less than 1500ppm |
- Sugar | ≥65% |
- stones, metal, glass and other harmful matters | absent |