Skimmed Milk Powder 1.25% fat. Fine Quality - TradeSNS - 江南娱乐客服
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    • LUCCA COMERCIAL DE ALIMENTOS EIRELI Follow
    • Sugar,Dairy Products,Poultry,Meat Products
      R ORLANDO IMBASSAHY, 131 SLJ 5F STELLA MARIS, SALVADOR, Bahia, Brazil
      Totally has 1 empolyees in Tradesns

    Skimmed Milk Powder 1.25% fat. Fine Quality
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    • Product Type:
      Milk Powder
    • Type:
      Dried Skimmed Milk
    • Age Group:
      Adults, Baby, Children, Old-Aged
    • Processing Type:
      Sterilized
    • Certification:
      HACCP, ISO, KOSHER
    • Packaging:
      Bag
    • Fat Content (%):
      26.0
    • Max. Moisture (%):
      4.5
    • Coagulation:
      0.1
    • Shelf Life:
      24 Months
    • Weight (kg):
      25
    • Place of Origin:
      Brazil
    • Deliverability: The supply capacity is not filled
    • Port: The port is not filled
    • US $ 1000-1500/Ton(Minimal Quantities 10Ton)
    Lucas da Silva·Souza
    Chat online
    LUCCA COMERCIAL DE ALIMENTOS EIRELI
    Brazil
    Trading Company,Distributor/Wholesaler
    Less than 5 People
    Export Model:
    Export Identification:
    Main Products:Sugar,Dairy Products,Poultry,Meat Products
    • Products Description
    • Review List
      Quick Details
    • Product Type:
      Milk Powder
    • Type:
      Dried Skimmed Milk
    • Age Group:
      Adults, Baby, Children, Old-Aged
    • Processing Type:
      Sterilized
    • Certification:
      HACCP, ISO, KOSHER
    • Packaging:
      Bag
    • Fat Content (%):
      26.0
    • Max. Moisture (%):
      4.5
    • Coagulation:
      0.1
    • Shelf Life:
      24 Months
    • Weight (kg):
      25
    • Place of Origin:
      Brazil

    Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, it’s being condensed and then drying in spray drying tower and powdered. With white to yellowish color and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sectors.
    Skimmed milk powder and whole milk powder productions are available for our customers.
    Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

    Whey Protein Nitrogen Index (WPNI) - Medium-Heat (MH) = Between 4.00 - 5.99 mg/gm

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    Lucas da Silva·Souza
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