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    • Shri Lakshmi Agro Foods Pvt Ltd Follow
    • Urid Dhall,Toor Dhall,Moong Dhall,Fried Gram,Appalam
      No.1074/6, T.H. Road, Tollgate,Thiruvottiyur, Chennai, Tamil Nadu, India
      Totally has 1 empolyees in Tradesns

    Toor Dhal Export Quality
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    • Product Type:
      Peas
    • Style:
      Dried
    • Drying Process:
      AD
    • Packaging:
      Bulk, Drum
    • Cultivation Type:
      Common
    • Shelf Life:
      12 Months
    • Brand Name:
      Udhaiyam
    • Model Number:
      Dry Split Pea
    • Type:
      Yellow Peas
    • Product Name:
      Toor Dhal
    • Deliverability: 150 Ton/Tons per Month
    • Port: Chennai
    • US $ 1600-2000/Ton(Minimal Quantities 1Ton)
    Jeevitha·G
    Chat online
    Shri Lakshmi Agro Foods Pvt Ltd
    India
    Manufacturer
    201 - 300 People
    Export Model:
    Export Identification:ARICULTURAL AND PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY,HALAL,fssai
    Main Products:Urid Dhall,Toor Dhall,Moong Dhall,Fried Gram,Appalam
    • Products Description
    • Review List
      Quick Details
    • Product Type:
      Peas
    • Style:
      Dried
    • Drying Process:
      AD
    • Packaging:
      Bulk, Drum
    • Cultivation Type:
      Common
    • Shelf Life:
      12 Months
    • Brand Name:
      Udhaiyam
    • Model Number:
      Dry Split Pea
    • Type:
      Yellow Peas
    • Product Name:
      Toor Dhal

     

    Product Description

     

    Our Company posseses rich expertise in offering our Udhaiyam Toor dhalls which are highly appreciated by our clients for their special and unique quality, hygiene, taste, freshness and reasonable prices. Toor dhalls are husked and spilt in half. Pale yellow in color. It is slightly sweet, having earthly subtle nettle flavor and soft texture. Udhaiyam Toor dhalls that we offer are clean and comprise essential nutrients and vitamins. It is good source of protein, dietary fiber, amino acids, carbohydrates, iron, calcium and potassium. It’s calorific value is 237 Kcal / 100 gram dry weight.

    Rich with healthy benefits, Udhaiyam Toor dhalls are absolutely delicious, easily digestible and absorbs the flavor of other spices quickly. It is one of the prominent lentil among all others available and exhibits a high gelatinous meaty consistency. Our Udhaiyam Toor dhall is absolutely free from natural contaminants and free of pesticides, artificial color and other harmful chemicals.

    You can enjoy the different tastes of Indian food with impeccable and relishing Udhaiyam Toor dhalls. Toor dhall is considered a treasured staple food in all Indian cuisines and communities. It cooked as routine Indian dish eaten with rice and vegetables in South India and with wheat based flat bread like roti, chapaathi, naan throughout Northern India.

    We are indulged in offering two varieties of split yellow pigeon pea pulses to our clients both are of the high quality, available in varied packaging quantities as per the requirements of clients.

    I. UDHAIYAM TOOR DHALL
    II. UDHAIYAM TOOR DHALL MEDIUM
    SIGNIFICANT FEATURES OF OUR UDHAIYAM TOOR DHALL / TOOR DHALL MEDIUM
    • Highly nutritious
    • Best quality-Superior grade
    • Cook faster, Consuming less energy
    • Yields extra quantity
    • Great taste and aroma
    • Quality guaranteed freshness
    • Hygienically packed
    • Free from pesticide, artificial color, and other chemicals
    • Affordable rates
    USED IN

    South Indian popular recipes called Sambars and Rasams
    Preparing of various dal soups and non-spicy stews
    Snacks, sabji, namkeen, dal, etc.,

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