English name:
PRE-COOKED SKIPJACK LOIN
Latin name:
KATSUWONUS PELAMIS
Raw material size:
200-500g
Loin size
8cm+, 10cm+
Package:
7.5KG
Freezing:
BQF
Catch method:
Purse seiner
Spec:
100%loins
Shelf life:
18 months below -18°C
MOQ:
1*40 FCL=25.50mt
Loading port:
China
Payment terms:
1. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents
2.100% L/C at sight
Delivery time:
within 15 days after receiving deposit or L/C
Documents:
1. Bill of loading
2. Health certificate
3. Form A/Form E
4. Origin certificate
5. Commercial invoice
6. Packing list
7. Other fishing documents as per customer's requirements