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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    Cheddar cheese
    Follow
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Cheddar
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Block
    • Color：
      Light Yellow
    • Fat Content (%)：
      45-48
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      20
    • Place of Origin：
      South Africa
    • Brand Name：
      Cheddar cheese
    • Model Number：
      Cheddar cheese
    • Deliverability： 200 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1000/Metric Ton（Minimal Quantities 25Metric Ton）
    Contact Supplier
    Send Direct Mail
    Antonio Gabriel·Mathonhane
    CEO
    Chat online
    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
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    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Cheddar
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Block
    • Color：
      Light Yellow
    • Fat Content (%)：
      45-48
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      20
    • Place of Origin：
      South Africa
    • Brand Name：
      Cheddar cheese
    • Model Number：
      Cheddar cheese

    analogue cheeses: mozzarella, cheddar, gouda, edam, kashkaval, pizza cheese, vegan cheese

    in order to serve our clients better, quicker, more competitive and with a wider product range we decided to
    merge our power with the youngest, most modern, largest and best manufacturer in europe for alternative cheese.

     

    organoleptic characteristics

    colour

    white to light cream

    flavour and odour

    clean, with no objectionable off- flavour and odour

    physical and chemical analysis

    milk fat (not less than)

    82 %

    non-fat milk solids (not less than)

    2 %

    moisture (not more than)

    16 %

    titratable acidity (not more than)

    0,21 % (23)

    ph (not less than)

    6,25

    microbiological criteria

    plate count (less than)

    10 000 /g

    coliforms (not more than)

    1 / g

    salmonella

    negative per 25 g

    listeria monocytogenes

    negative per 25 g

    pharmacologically active substances

    not exceeding the limits set in regulation 37/2010/ec

    combined total of residues of all substances

    not exceeding a value fixed in regulations ec

    average nutrition values/100g

    fat

    82 g

    proteins

    0,5 g

    carbohydrates

    0,8g

    energy

    743 kcal / 3056 kj

     

    packing: in cardboard boxes with parchment or polyethylene liner, 25 kg and 10 kg.

    storage: at a temperature not up:

    minus 12- not longer than 12 months from the date or production,

    minus 18- not longer than 24 months from the date of production.

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    Antonio Gabriel·Mathonhane
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