Specifications
Indian Parboiled RiceParboiled Rice
Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.
We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.
Parboiled Rice Definition & Process
Parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.
- Cleaning
- Soaking
- Steaming
- Drying
- Milling
- Grading
- Sorting
In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.
Types
- Long grain Parboiled Rice - Sortex
- Long grain Parboiled Rice (10-25% broken)
Also available as per buyer's required specification.
Product Specifications
Packing
Material: New PP/Jute bags.
Net Weight: 20/25/45/50 kg.
Consumer or specific packing is also provided as per buyer's requirement.
We definitely take into account the most competitive ‘high-bar’ to compete for your supply contract.
In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.
Respectfully Yours,