Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Nutritional Value

Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads.

There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Health Benefits of Wheat

• Controls Obesity (especially in women):
• Improves body metabolism
• Prevents Type 2 Diabetes
• Reduces Chronic Inflammation
• Prevents Gallstones
• Whole Grain Wheat Assures a Healthy Lifestyle
• Promotes Women’s Gastrointestinal Health
• Protective Against Breast Cancer
• Prevents Childhood Asthma
• Protects Against Coronary Diseases
• Improves Cardiovascular System in Postmenopausal Women
• Prevents Heart Attack

View Our Product In Multi-Language

We offer our products in different types of hygienic consumer packaging in Jute/ HDPE/ Paper Bag packing. We also offer goods in bulk packing of 25 kgs. /50 kgs. We can offer our range of products packed in consumer packs as your requirement in your Brand.

Packaging becomes very important in case of agriculture products. We ensure airtight and safe packaging of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times.

It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness . Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc.

Our Packaging contains following information

• Date of manufacture
• Date of expiry
• Direction for use
• List of different ingredients used

We ensure airtight and safe packaging of all our spices products.We facilities to pack your products in your brand name as per your specification and standards for a mutual long term relationships.